Superfoods Blog

The Superfoods Blog lists our recent page updates, recipes and DIY's.

About Clarified Butter or Ghee

Top Uses and Ayurvedic Traditions

Ghee is a type of butter that has been "clarified" by simmering unsalted butter on low heat until all the water evaporates and the milk solids sink to the bottom of the cooking pot. This produces a golden yellow liquid that solidifies at cooler temperatures. The term "ghee" is often used interchangeably with the term "clarified butter" because of this "clarification process" which removes the alleged impurities. When it hardens slightly it becomes an easy-to-use spreadable condiment that is highly utilized in Indian cuisine as a type of cooking fat. It is likewise a staple must-have in almost every Ayurvedic kitchen as well as herbal apothecary for reasons we share below.

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Buckwheat Groats

A Multipurpose Gluten-Free Grain Option

Buckwheat groats are the triangular-shaped grain-like seeds of the buckwheat plant. The two main species are Fagopyrum esculentum and Fagopyrum tataricum. Whole seeds straight from the plant have a dark brown-black hull surrounding the inner seed. While buckwheat hulls are used for a number of different industrial purposes when removed the buckwheat groat is what is cooked as a type of grain. In the U.S., they are not as popular as other types of grains and whole groats can be hard to find in many mainstream markets. You may be more likely to find buckwheat flour than the bulk groats themselves.

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Rhodiola Rosea Root

Its Top Benefit for Stress

Rhodiola rosea is a succulent herb with fleshy leaves and yellow flowers that naturally grows in Arctic regions of the world. Believed to be native to Siberian climates, it has been utilized for many centuries in the traditional pharmacopeia of Russia, Scandinavia and other Northern European countries. Although other parts of the rhodiola plant can be used, the hardy salmon-pink colored roots are the element most prized for its botanical qualities. Rhodiola rosea, also called "roseroot", is derived from the Greek word "rhodon" meaning "rose", likely making reference to both the rosette pattern of leaves associated with rose blossoms as well as the rose-like fragrance of the roots.

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Health Benefits of Eating Apples

9 Facts About this Humble Fruit

Apples are one of the world's most popular fruits with over 7,500 different cultivars grown from the modern domesticated species Malus domestica. Apple trees can grow all over the globe and therefore many types have been cultivated in varied regions. For example, the Fuji apple comes from Japan, the Granny Smith from Australia and the Red Delicious from the United States. The apple has more varieties than any other fruit known.

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6 Things About Nutmeg

Is It Really Psychoactive?

Nutmeg is the seed of a small fruit that grows on the Myristica fragrans evergreen tree species. When the fleshy husked fruit is mature, it splits to reveal the hard brown unshelled seed kernel wrapped within an orange aril. Nutmeg is full of essential oil compounds, channels that are visible when cut in half, which give its spice powder a very strong perfume-like fragrance and unique pungent nutty sweet taste. Trees usually grow between 16-49 feet (5–15 meters) tall but in prime nutmeg-growing habitats can reach close to 98 feet (30 meters).

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Rejuvelac Recipe and Benefits

Easy DIY Probiotic Drink

Rejuvelac is a drink made by infusing already-sprouted grains in pure water for about 1-3 days. The strained fermented liquid is rejuvelac. Healthwise, it is known for its "rejuvenating" properties, hence the name. It’s essentially like making a combination liquid probiotic and enzyme supplement. Rejuvelac is not commonly found in stores, like kombucha or kefir, it must be made at home. One of the best parts to making homemade rejuvelac is that it is VERY easy to do, requiring minimal supplies.

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Benefits of Spirulina and Chlorella

Which One Should You Take?

The benefits of spirulina and chlorella have been widely advertised and promoted in the last decade. Yes, both are nutritionally dense plant-based superfoods, but how are they different? Here we will discuss the main distinctions between spirulina and chlorella so you can make the most informed decision based on your own unique health objectives.

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Cashew Nuts

4 Benefits and 2 Interesting Facts

Cashew nuts are curved half moon-shaped kernels typically a light yellow or ivory color when unroasted. Native to the tropical Amazonian climates of Brazil and Venezuela, they have long been grown and utilized throughout Latin America. The cashew tree was introduced by the Portuguese colonists in the 16th Century to parts of India, especially Goa. It was then spread across the Indian Ocean to regions of Africa such as Mozambique, which was once a leading producer.

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Benefits of Shiitake Mushrooms

What About Vitamin D?

Shiitake mushrooms are by far one of the world's most popular edible mushrooms second only to the common white mushroom.Lentinula edodes (formerly Lentinus edodes), known for their rich and robust umami flavor and meaty texture, are utilized extensively in East Asian foods and cherished as a gourmet variety by chefs around the globe. Besides the delicious savory and earthy taste that shiitake provides to any meal, from a health perspective there are other major reasons why you might want to include them in your diet.

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Asparagus Nutrition Info

Potential Health Advantages

Asparagus comes from the young tender shoots of the Asparagus officinalis species harvested before the buds open and start to "fern out". After this period the asparagus shoot, commonly referred to as a "spear" will soon become too woody to eat. Asparagus species were once classified in the Lily family, along with Allium vegetables, but now find their new botanical place in the asparagus family called Asparagaceae. Agave and yucca, both of which can look like a giant asparagus stalk, are also found in this category of plants.

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Top 3 Maca Root Benefits

Why It's Called Peruvian Ginseng

Maca root (Lepidium meyenii) is a hardy turnip-like tuber native to the highlands of the Peruvian Andes in South America. As one of the world's highest altitude-growing crops, it is naturally prolific at elevations between 11,000 to 14,000 feet (3353-4267 meters). It is a type of cruciferous vegetable from the Brassica family, but is also considered a potent herbal tonic and top superfood that has earned the title "Peruvian Ginseng". Known to be one of the staple food crops dating back to the Incan Empire, Peruvians like the Quechua people traditionally prepare it as a cooked vegetable. The dried root was also frequently ground and utilized as a kind of flour.

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What is Allspice?

About Allspice and Its Cultural Uses

What is allspice? Allspice, despite its name, is not a blend of herbs but is a unique spice all on its own. Typically found growing in the same tropical climate zone as coffee, it is actually a type of berry that comes from the evergreen shrub or tree species Pimenta dioica. It is native to the Caribbean and regions of Southern Mexico and Central America. The spice got its English name "allspice" in the 1600s due to its special combination of tastes that closely resemble other spices especially cloves, nutmeg and cinnamon with subtle hints of juniper and black pepper.

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Mormon Tea or Ephedra

Wild Harvesting and Folk Traditions

Mormon tea is the term often used to describe certain wild Ephedra plant species that grow in the Southwestern U.S. It is likewise the name used when referring to the beverage made from the dried stems. The plant is said to have received its title from Mormon pioneers who harvested and used the herb for a number of purposes. One specifically was as an energizing substitute for coffee or caffeinated tea, which are technically banned in this religion. When most people make reference to "Mormon tea", or sometimes called "Brigham tea", they usually mean the varieties native to southwestern deserts of the Great Basin and Four Corners region. Some of which are locations where Mormons first settled.

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Jackfruit, The World's Largest Fruit

And What It's Good For

What is jackfruit? Jackfruit is a unique exotic fruit known for its unusually big size and abundant bright yellow sweet fruit pods when ripe. It is in fact the world's top largest tree fruit variety. On average, whole fruits are around 1 to 1 1/2 feet (30-46 cm) long, 20-25 inches (50-64 cm) in diameter and usually weigh between 10-25 pounds (4.5-11 kg). However, they can be much much larger. The heaviest jackfruit on record, documented in the Guinness Book of World Records, weighed close to 95 pounds or 42.72 kilograms but we have also found reports of jackfruit weighing close to 120 pounds (55 kg).

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What are Capers?

#1 Health Benefit and Best Prep Hack

What are capers? A caper is a small olive-green unopened flower bud that is pickled to bring out its unique taste. Because of its strong flavor, it is used in moderation as a recipe ingredient or served as a garnish topping. Also known as flinders rose, the caper plant species (Capparis spinosa) and its culinary use is often considered indigenous to islands and countries bordering the Mediterranean Sea. This is a habitat in which caper tenaciously grows wild as a vine-like shrub. Consequently, it has been utilized for centuries as a staple seasoning of many Mediterranean diets in these culturally diverse regions.

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Benefits of Oatmeal

Reasons to Eat It for Breakfast

What are the benefits of oatmeal for the average person? Here we'll discuss the top reasons you might want to add this type of hot creamy cereal to your list of breakfast possibilities. Oats are traditionally utilized in many desserts like apple crisp and the famous oatmeal cookie. Baked oats are also an ingredient in muesli and granola cereals. But, by far the most popular way to consume oats is as the breakfast food called oatmeal. This is a thick type of porridge usually made by heating oats in water. Learn more about the differtent types of oats used to make it, plus the top 4 benefits.

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Black Seed Oil Benefits

For Respiratory Support

Black seed oil comes from black seeds (Nigella sativa), also called black cumin seed. The seeds are rich in many nutrients and unique phytochemicals which is what is proposed to give them such a wide range of uses. Nigella sativa is in fact probably one of the most highly respected nutraceutical plants, especially in communities extending from the Middle East to South Asia. The oil extracted from black seeds has become a highly prized medicinal oil and popular modern-day dietary supplement for use in small quantities.

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Bacopa Monnieri or Brahmi

Why It’s a Top Ayurvedic Herb

Bacopa monnieri is a creeping perennial with thick succulent oblong green leaves and white or pale purple flowers. As a water-loving species, also called water hyssop among other names, it grows in many tropical and semi-tropical locations often in marsh-like habitats around the world. It is believed to be native to India and Sri Lanka. Bacopa is one of two Ayurvedic varieties that go by the name "brahmi". The other is gotu kola which has similar but different properties.

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11 Things About Parsley Leaves

Named Herb of 2021

Parsley leaves are a popular universal seasoning and culinary herb that comes in two main types, curly leaf and flat leaf.French or curly leaf parsley, with its ruffled course bright green leaves, is the one most commonly used as a garnish to savory meals. Italian or flat leaf usually has a stronger flavor and sometimes a darker green color. Parsley was named Herb of the Year for 2021 by the International Herb Association because of its versatile use as a culinary as well as medicinal species.

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Health Benefits of Blueberries

Wild Vs Cultivated

Blueberries are a small round blue berry with a white, purple to light yellow-green colored flesh and are related to cranberry, bilberry and huckleberry. The wild blueberry species is native to the colder climates of North America. Indigenous cultures in these regions used the entire blueberry plant from leaves to roots and called the berries "star berry" because of the flared five-pointed star-like pattern on the top of the fruit. This is the location where the white bell-shaped blossoms once formed.

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What is Tofu?

Top 3 Common Concerns About Soy

Tofu is coagulated soymilk that is pressed into blocks, producing a firm yet soft sliceable texture that takes on the rectangular shape of the mold. Tofu is often called "bean curd" because it's made by a curdling method similar to cheese-making which involves separating the curds from the whey. However, it is not fermented, ripened or aged. Here we will cover the top 3 most frequently asked questions about tofu and soy products in general and their debated health concerns.

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Coriander Seeds

10 Ancient Uses

Coriander seeds are the dried fruits of the cilantro plant species Coriandrum sativum which comes from the celery, carrot and parsley family along with other popular spices such as caraway, dill, fennel and cumin. Coriander is considered one of the ancient spices cultivated by early Egyptian and Mesopotamian civilizations located in an area identified as the Fertile Crescent. As such it has had a long cultural history of herbal and culinary use. Here is our top 10 list of traditional coriander seed uses known throughout the ages.

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Juicing for Beginners

Benefits Summary of Top 3 Juices

In recent times, juicing raw fruits and vegetables has gained popularity among many health seekers worldwide as a way to increase general nutrition as well as aid detoxification processes. As far as "mono juicing" goes, there have been three trend-setting juice varieties that have become especially well-known for their distinct health-enhancing potentials. These are celery juice, cucumber juice and beet juice. Here we will be discussing the main positive attributes of these three varieties.

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What is Mesquite Powder?

Top Nutritive Properties

Mesquite powder comes from Prosopis genus of mesquite trees most commonly known for their mesquite wood, a type of firewood used to impart flavor to barbecued and smoked foods. One of the other prized treasures of the mesquite tree is also its edible seed pods which have been utilized as a food source by humans for a very long time. These are the sweet "fruits" of the tree that when ripe are ground whole and sifted into a fine flour-like powder.

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American Ginseng

Why You Might Want to Consider It

There aren't many people in the world who haven't heard of ginseng, even the one native to the North American hemisphere known as American ginseng. Although related to the popular Asian ginsengs, generically referred to as Panax ginseng, the American variety (Panax quinquefolius) holds very different attributes. The American type, true to its name, is indigenous to eastern parts of North America, where wild plants once grew in abundance in deciduous forests of Canada and the United States.

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Types of Avocado Oil

Uses According to Smoke Point

What is avocado oil? Avocado Oil is derived from the ripe fatty yellow/green flesh surrounding the large pit of the avocado or Persea americana species, a tree native to regions of Mexico and Central America. The Hass cultivar is often the main one selected for oil extraction due to its high oil content and good flavor profile.Nutritionally speaking, avocado oil is comparable with olive oil because it's high in monounsaturated fats, mostly in the form of oleic acid. It also has good heat stability, antioxidant compounds and some polyphenol content.

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Thyme Leaves

12 Things About and Unique Uses

Thyme is an herbaceous woody-based perennial that comes from the same mint family as other popular herb and spice varieties such as sage, oregano, rosemary, basil and lavender. The thyme plant, with its very tiny oval-shaped leaves, has the smallest leaf size of all these herbs. Learn more about this culinary favorite and how it can be used for other purposes.

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What is Natto?

Nutritional Benefits of a Japanese Superfood

Natto is boiled soybeans that have been fermented with a starter culture for a short incubation period.During this process, as the culture feeds on the bean substrate, it produces a wispy thread-like biofilm that has a rather slimy sticky texture. Hence natto's common name "sticky beans." Its distinct flavor and gooey texture is an acquired taste and mouthfeel to many Westerners, however, natto has long been a popular everyday food in Japan and other parts of Asia for centuries. Not only is natto a probiotic-rich food source to add to the diet, it is also famous for two health-promoting substances we discuss on this page.

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Learn About Pistachios

Top Fun Facts and Big Benefits

Pistachios, commonly consumed raw or dry roasted, are probably one of the most popular tree nuts to snack on for their buttery-sweet texture and taste. Believed to be native to the Middle East region near Persia or present-day Iran, they're regarded as a type of culinary nut though botanically they are actually seed kernels. They come from the Pistacia vera tree species of which there are many different cultivars. Here, we'll take a brief look at other facts and benefits of pistachios, one of the world's most favorite nuts!

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What are Mushroom Supplement Formulas?

Adaptogenic mushrooms of the "medicinal" variety and their prepared supplements are very popular these days as people reach for ways to maintain healthier lifestyle practices. Medicinal supplement formulas are typically available in different forms as a powder, liquid or capsule, these are supplemental options that concentrate myco-nutrients into a convenient to take and easily absorbed format.

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Benefits of Coconut Water

Should You Drink It?

Coconut water is the juice produced from immature young green coconuts of the tropical Cocos nucifera coconut palm species. Typically harvested fresh from the tree when 5-7 months old, this is the ideal time frame that the clear slightly cloudy water is most abundant as well as when it’s the sweetest and most nutritive. The liquid water is packaged for distribution and has only in the past several decades become a trendy export product. Read our page for a summary list of four things coconut water might be good for...

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What is Millet and What Is It Good For?

One of Our Favorites

Millet is a type of minor cereal grain that comes from the grass family. The proso millet variety (Panicum miliaceum) is the one most commonly sold in North America and has a nutty, sweet, mild corn-like flavor that goes well in both sweet and savory recipes. It is also a relatively inexpensive variation as well as a quick-cooking variety, taking only about 25-30 minutes. Now, let’s discuss more about what cooked millet is good for.

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Ceylon Cinnamon

When It Can Be Better Than Cassia

There are basically two categories of cinnamon spice, Ceylon cinnamon and Cassia cinnamon. Cassia is frequently used as a generic term for some species in the genus Cinnamomum. The major ones include C. cassia, C. burmannii and C. loureiroi. Ceylon cinnamon is the bark derived from the Cinnamomum verum tree species native to Sri Lanka, which was formerly known as Ceylon before 1972 and also the home of Ceylon black tea. Different than the common cassia cinnamon like Cinnamomum burmannii found in most kitchen spice racks; Ceylon is a less pungent variety that has a sweeter taste. Learn more about when Ceylon might be preferred.

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Milk Thistle Seed

Top 3 Healthful Attributes

Milk thistle seed comes from the Silybum marianum herb species and is different than other types of thistles because of its concentrated compounds. It is a wild hardy herbaceous "weed" with dense pink-purple thorny blossoms that can produce up to 200 hard shiny brown seeds per dried flower head. These seeds are considered to be the most medicinally potent part of this thistle variety. They are rarely eaten whole as they are quite fibrous to chew on but are frequently powdered for herbal use or prepared as an extract supplement. Here are the top three reasons milk thistle powder or extracts might be a useful ally to have handy in your pantry list of herbs.

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How to Cook Gluten-Free Grains

The Top 6 Popular Varieties

Wanting more specifics about how to cook gluten-free grains? Well, we have all the basics here for making six of the top popular varieties. These are water to grain ratios that we personally use when cooked grains are on the menu. While soaking and rinsing grains is often a preferred method to reduce digestive inhibitors, it isn't always practical we realize. So, we give both water ratio options depending on how you want to cook them.

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Yogurt Nutrition

List of Pros and Cons

When discussing yogurt nutrition and its main benefits and drawbacks, it is important to first establish the general type we are referring to for the purpose of this review. Most nutritionists agree that the best commercial yogurt, from a health perspective, is one that contains a simple list of ingredients. Mostly this would include the type of milk used as well as the live active culture species. If you enjoy yogurt on a regular basis, it’s usually a good idea to add your own natural sweeteners and/or other toppings so you can control quantity as well as quality. Dairy yogurt brands frequently offer plain unsweetened varieties and this is the type we will examine below.

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Lavender Herbal Tea

Benefits for Anxiety

The lavender plant and many of its variations are most well-known around the world for their distinct aromatic perfume-like scent often used as an essential oil in aromatherapy treatments. But did you know that lavender flowers and leaves can also be utilized for their therapeutic potentials? In fact, one of the most traditional ways lavender has been used since the early days of herbal medicine is as a tea or hot water infusion. Learn more about lavender tea and its effects as an herbal nervine.

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4 Secret Uses of Clove Spice

For Medicinal Purposes

Cloves are the dried spike-like flower buds from an evergreen tree native to the Maluku Islands in Indonesia, historically known as the Spice Islands. Along with nutmeg, also exclusive to this region, clove was one of the commodities exchanged along famous trade routes of early civilizations. Whole clove and clove powder are now utilized in many parts of the world for its penetrating aroma and unique pungent spicy flavorful taste profile. Its versatility as a spice ingredient in both sweet and savory foods make it popular in the cuisine and desserts of many cultures. Cloves, also called "clove buds", are actually the dried unopened flower bud of the Syzygium aromaticum evergreen tree species that grows in warm humid tropical climate zones.

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Benefits of Cranberries

Are They a Superfruit for UTI's?

The health benefits of cranberries in modern times are also often utilized as a superfruit variety for their array of nutritional nourishment. Cranberries, and especially cranberry juice, have long been reputed to protect against urinary tract infections (or UTIs), particularly those caused by the Escherichia coli bacteria which accounts for about 80–85% of the cases. Learn about cranberry products use as a potential preventative strategy, plus info on 2020 FDA UTI claim specifications.

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What is Canola Oil?

Top Reasons Why It's Best Avoided

Canola oil Canola oil comes from a plant that was initially bred in Canada in the 1970s from the rapeseed plant (Brassica napus), a cruciferous vegetable in the mustard family. To produce a food-grade oil with a lower erucic acid content than rapeseed, another cultivar was developed through crossbreeding. Over the last several decades there has been a large debate about whether refined vegetable oils like canola are good fats we should be consuming on a regular basis. Here are our top reasons why you might want to consider other oil alternatives.

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Cumin Seeds

Two Unusual Properties of This Common Household Spice

Cumin is a common culinary spice derived from the dried seeds of the Cuminum cyminum species. Not to be confused with black cumin seed (Nigella sativa) of which the trendsetting black seed oil is derived. The most popular type of cumin seed is sometimes referred to as "green cumin" which is the ground golden-brown powder common to kitchen spice racks around the world. Believed to be native to regions spanning from the Eastern Mediterranean to the subcontinent of India, the use of cumin dates back to cultures of this territory. The spice is well-known for its ancient historical use in Egypt, the Greek Minoan island of Crete as well as Morocco.

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Grapefruit Juice for Weight Loss

Truth or Hype?

Consuming grapefruit and grapefruit juice for weight loss purposes has been long promoted since the 1930s as a healthy addition to the diet to encourage body fat reduction. Most versions of the "grapefruit diet" include ingesting 1/2 a grapefruit or 8 ounces of juice before meals. Along with low-carb/low-calorie foods and ample protein intake, this dietary regimen is reported to help individuals lose an average of 10 pounds in as little as 10-12 days. But is this claimed benefit based on truth or hype?

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Superfoods for Wildfire Smoke

Our Top Favorites

Wildfire season is upon us here in California. This is a time frame that seems to be extending every year, but usually begins in late summer and can last into early winter. Or, if and when adequate rainfall begins. In our opinion, the best solution is to leave polluted atmospheres and find clean breathable air if you are able to temporarily relocate. However, this is not always practical with the schedules of day to day life. For this reason, we chose to share our top superfoods for wildfire smoke pollution, a simple list of foods, herbs and supplements you may wish to consider when pollution from distant wildfire smoke is affecting the air quality where you live.

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Herbal Flavor Enhancers

For Teas, Drinks and Desserts

Herbal flavor enhancers are a must for providing pleasant tastes and aromas to your tea blends and herbal preparations. That's because smell and taste are two important senses that must not be overlooked when preparing your daily brews or tinctured formulations. It is important that what you eat and drink be a satisfying experience. That is one of the reasons we have senses after all... to feel joy and pleasure! Here is our list of top 18 favorites to enjoy in tea recipes, drinks and desserts.

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Digestive Enzyme Supplements

The Basics - Good or Bad?

Digestive enzyme supplements are lab-extracted enzyme powders often available in capsule form. They are usually derived from plant-based (or fungal) sources but certain types can also come from animal pancreas. Only recently developed in the last 50 years, digestive enzymes are designed to offer digestive support by essentially assisting in the breakdown of nutrients to help facilitate their uptake by the body. Plant-based enzymes are the most common types marketed for dietary supplement use in modern times. They contain a blend of different enzyme classes, most brands have at least 15-20 or more different enzymes in their formulas.

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Jaljeera Drink Recipe

A Cooling Indian Summer Beverage

This jaljeera drink recipe is our Western version take on this Indian beverage classic. It is a traditional summertime drink served in India and filled with cooling and invigorating herbs and spices like cumin, mint and cilantro (or coriander leaves). Also spelled jal-jeera or jaljira, jaljeera in Hindi means water (jal) of cumin (jeera or jira). And, yes, cumin is always one of the star spices of this summertime favorite. It is often described as a type of Indian flavored lemonade but it is often made with other fruits like mango.

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Licorice Root Benefits

When Not to Use It

Licorice root has been one of the most widely used herbs in many herbal traditions of the world because of its concentrated triterpenoid saponins and other health-promoting constituents. All species come from the genus Glycyrrhiza and are members of the legume or pea family. The word Glycyrrhiza is derived from the Greek word glykorrhiza, meaning "sweet root." While the appearance of the root looks like an ordinary wood-like stick or branch you might find on a forest floor when you chew on a piece there is a distinctly sweet taste.

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Benefits of Tahini

Top Pros and Cons of Sesame Butter

Tahini or sesame seed butter is a staple ingredient or condiment used in Middle Eastern and Mediterranean cuisine. Most commonly known globally in foods like hummus, baba ganoush, desserts like halvah, and blended with lemon and garlic in dipping sauces. Next to peanut butter, it is probably one of the top nut and seed butters utilized around the world especially in recent decades. Tahini (pronounced tuh-hee-nee) is made from the sesame seed which contains a very high amount of oil content. Historically it is one of the oldest oilseed crops produced by humans. On this page we will discuss the main nutritional benefits of tahini as well as some potential disadvantages.

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Cucumber Juice

Top 4 Benefits and Reasons to Juice Cucumbers

Cucumber juice is made from juicing common slicing cucumbers from the Cucumis sativus species of which there are many different cultivars. Related to the Cucurbitaceae family of melons and squashes, cucumbers have been widely utilized for their refreshing taste as well as healing qualities. While cucumbers as a whole food can be beneficial to include as part of a health-promoting diet, their nutraceutical attributes can be especially enhanced when juiced. They are frequently blended with other vegetables and leafy greens when making green juices, but they also provide therapeutic drinks all on their own.

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